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Cook Time 40 minutes.
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Strain the gravy, discarding the vegetables, and season with salt and pepper to taste.
Instructions Preheat the oven to degrees F.
Bake for minutes or until skin has just started to brown.
Reserve 3 tbsp of the fat, discard the rest, and add the juices to the stock.
Top with remaining butter and let rest for 20 minutes before serving.
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The turkey was juicy and super flavorful.
This one is on the list.
Recipes by Category Cuisine Holidays Login.