pichunter hairy slow cooker with an amazing sticky Asian sauce!">
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This was a great dish.
This Week We're Loving.
Chop up the ribs and garnish with spring onion and red chili.
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Mix the dry rub ingredients together in a small bowl.
Open lid away from you and carefully transfer ribs, meaty side up, to a foil lined baking sheet.
I am excited to give this recipe a try.
I hope you get the chance to try them.
Nothing much that beats sticky ribs on a lazy Saturday and I like that I can make it in my slow-cooker: